Crab Curry Recipe

crab-curry-recipe

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Crab Curry
Crab is a favorite seafood in India. It is also world wide in different styles of preparations.Crab meat is high in protein, vitamins and minerals.It is good for people with diabetes as it lowers the blood glucose level.
crab-curry-masala
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 40 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine South Indian
Prep Time 40 minutes
Cook Time 30 minutes
Servings
people
Ingredients
crab-curry-masala
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Boil crabs and clean them, only the body and claws are used (the crab claws can be lightly cracked and the body cut into half, to facilitate eating).
  2. Grind scraped coconut with garlic, red chillies, cumin seeds and turmeric powder to a fine paste.
  3. Heat oil on medium heat and sauté onion for two minutes. Add ground masala and sauté for a minute. Add tamarind pulp, salt to taste, crabs and one cup of water.
  4. Cover and simmer on low heat for fifteen minutes. Add little more water if necessary and cook till done.
  5. Sprinkle with garam masala powder and serve hot.

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