Crab Coconut Milk Curry Recipe
Crab cooked in coconut milk and mild spices.
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the crabs and keep aside.
  2. Heat oil in a pan and sauté the onions and ginger-garlic paste for some time.
  3. Add the chopped tomatoes, chilli powder, cumin powder, coriander powder, turmeric powder, salt, and a little water and fry until the mixture separates from the oil.
  4. Add the crabs, coconut milk and mix well.
  5. Cover and cook on low heat for about 10 minutes until dry.
  6. Serve with bread or rice.