Crab Cake Recipe

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A variation of the fishcake, crab cakes are an immensely popular dish made of crab meat (duh-uh!) mixed with other ingredients like mayonnaise, eggs, breadcrumbs, et al. Usually served with a side of salad or fries (depending whether you’re at a fine dine or diner), the crab cakes are somewhat like cutlets, only fancier. Also, unlike a cutlet, which is usually deep-fried, crab cakes can be grilled, baked, pan-fried and broiled as well.

Crab cakes are fairly easy to cook and make for excellent appetizers if served as small bite-sized nibbles; and can even be the perfect meal when had with a portion of sides. Make a batch of your own following this recipe.

 

 

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Caking It
Patties of crab meat mixed with various other spices, sauces and ingredients.
Crab Cake Recipe
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Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Crab Cake Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  4. Serve warm with preferred sauce.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.