Crab Cake Recipe

Cake Love!

A variation of the fishcake, crab cakes are an immensely popular dish made of crab meat (duh-uh!) mixed with other ingredients like mayonnaise, eggs, breadcrumbs, et al. Usually served with a side of salad or fries (depending whether you’re at a fine dine or diner), the crab cakes are somewhat like cutlets, only fancier. Also, unlike a cutlet, which is usually deep-fried, crab cakes can be grilled, baked, pan-fried and broiled as well.

Crab cakes are fairly easy to cook and make for excellent appetizers if served as small bite-sized nibbles; and can even be the perfect meal when had with a portion of sides. Make a batch of your own following this recipe.

 

 

Print Recipe
Caking It
Patties of crab meat mixed with various other spices, sauces and ingredients.
Votes: 0
Rating: 0
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Rate this recipe!
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  4. Serve warm with preferred sauce.

2 Comments

  • October 10, 2017 2:12 pm

    Wow! what a great recipe you have posted here at this web portal. Kindly saying awesome.Keep doing such a nice post .

    • October 10, 2017 4:58 pm

      Definitely! Thank you so much!

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