Food Blogs

Cowboy Lasagne Recipe

Name: cowboy lasagne
Yield: 12
Ingredients: 1 pound lean ground beef (chuck or round); 1 pound sage-flavored sausage; 1 medium onion (finely chopped); 1 garlic clove (minced); 2 tablespoons olive oil; 1 pound sliced pepperoni; 1 16- ounce can tomatoes (diced or stewed); 1 12- ounce can tomato paste; 2 cups water; 2 teaspoons salt; teaspoon ½pepper; 1 tablespoon dried oregano; 16 ounces lasagna noodles; 16 ounces ricotta cheese; 16 ounces mozzarella cheese (shredded); 1 cup grated Parmesan cheese

1 year ago

December 16, 2022

Trisha Yearwood Fanclub

cowboy lasagne

In my introduction to Georgia Cooking in an Oklahoma Kitchen, I mentioned that Garth had recently asked me about trying to create a heartier, meatier lasagne, and we started experimenting. Here’s what we came up with. Remember those old commercials that said, “How do you handle a hungry man?” Well, here’s how!

Servings

MetricUS Imperial

Ingredients

1 pound lean ground beef chuck or round
1 pound sage-flavored sausage
1 medium onion finely chopped
1 Garlic Clove minced
2 tablespoons olive oil
1 pound sliced pepperoni
1 16- ounce can tomatoes diced or stewed
1 12- ounce can tomato paste
2 cups Water
2 teaspoons Salt
teaspoon ½Pepper
1 tablespoon dried oregano
16 ounces lasagna noodles
16 ounces ricotta cheese
16 ounces mozzarella cheese shredded
1 cup grated Parmesan cheese

Servings

MetricUS Imperial

Ingredients

1 pound lean ground beef chuck or round
1 pound sage-flavored sausage
1 medium onion finely chopped
1 Garlic Clove minced
2 tablespoons olive oil
1 pound sliced pepperoni
1 16- ounce can tomatoes diced or stewed
1 12- ounce can tomato paste
2 cups Water
2 teaspoons Salt
teaspoon ½Pepper
1 tablespoon dried oregano
16 ounces lasagna noodles
16 ounces ricotta cheese
16 ounces mozzarella cheese shredded
1 cup grated Parmesan cheese

Instructions

Preheat the oven to 350°F.
In a large, heavy skillet, lightly brown the ground beef, sausage, onion, and garlic in the oil. Be sure to keep the meat chunky, not finely separated, while cooking. Drain the meat. Add the pepperoni, tomatoes, tomato paste, water, salt, pepper, and oregano. Simmer, uncovered, for 30 minutes.
Cook and drain the lasagna noodles according to package directions.
In a 9 × 13 × 2-inch baking pan, spread 1 cup of the prepared sauce. Alternate layers of noodles, sauce, ricotta, mozzarella, and Parmesan cheeses, ending with sauce, mozzarella, and Parmesan. Bake for 40 minutes, or until lightly browned and bubbling. Allow the dish to stand for 15 minutes before serving. Cut the lasagne into 3-inch squares and serve.