Tiranga Paneer Tikka Recipe

Step up your Republic Day celebration with Courtyard by Marriott’s uber patriotic Tiranga Paneer Tikka by Chef Saroj Muduli, Executive Sous Chef, Courtyard by Marriott, Gurugram Downtown.

The dish is a tri-colour take on the classic North Indian paneer tikka. Unlike regular “patriotic paneer tikkas”, this one’s not just a sequence of three paneer cubes marinated in orange, cream, and green marinades. This one is extra special as the paneer is stuffed with the three marinades and then char-grilled to delicious perfection. Super easy to make and a treat to the palate, this recipe is absolutely a must this 26^th January!

Follow the recipe below to grill up a patriotic storm at home.

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Tiranga Paneer Tikka Recipe

Tricolor paneer tikka.

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Rating: 2
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Course

Starters

Cuisine

Indian, North Indian

Prep Time

20 minutes

Cook Time

10 minutes

Servings

people MetricUS Imperial

Ingredients

• 400 gm paneer
• 50 gm coriander chutney
• 30 gm khoya
• 4-5 saffron threads
• 10 gm red chili powder
• 200 gm hung curd
• 30 gm Besan
• 10 gm ginger garlic paste
• 3-4 Green chilies chopped
• 20 gm Fresh coriander
• 10 ml Lemon juice
• 5 gm white pepper powder
• salt to taste

Course Starters Cuisine Indian, North Indian Prep Time 20 minutes Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 400 gm paneer 50 gm coriander chutney 30 gm khoya 4-5 saffron threads 10 gm red chili powder 200 gm hung curd 30 gm Besan 10 gm ginger garlic paste 3-4 Green chilies chopped 20 gm Fresh coriander 10 ml Lemon juice 5 gm white pepper powder salt to taste

Votes: 1 Rating: 2 You: Rate this recipe!

Instructions

1. Take 100 grams of cottage cheese and cut the remaining into 1 inch cubes. Slice each cube into three layers without cutting through.

Saffron Marinade

1. Mix mustard oil, add red chili paste, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kauri methi, salt and hung curd to form a paste. Marinate one cube of paneer with the paste.

Green Marinade

1. Mix mustard oil, add spinach, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kauri methi, salt and hung curd to form a paste. Marinate one cube of paneer with the paste.

White Marinade

1. Mix mustard oil, hung curd, cream, cashew nut paste, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kauri methi, and salt to form a paste. Marinate one cube of paneer with the paste.
2. Cook in tandoor or on a grill. Serve hot.