Tiranga Paneer Tikka Recipe

Step up your Republic Day celebration with Courtyard by Marriott’s uber patriotic Tiranga Paneer Tikka by Chef Saroj Muduli, Executive Sous Chef, Courtyard by Marriott, Gurugram Downtown.

The dish is a tri-colour take on the classic North Indian paneer tikka. Unlike regular “patriotic paneer tikkas”, this one’s not just a sequence of three paneer cubes marinated in orange, cream, and green marinades. This one is extra special as the paneer is stuffed with the three marinades and then char-grilled to delicious perfection. Super easy to make and a treat to the palate, this recipe is absolutely a must this 26th January!

Follow the recipe below to grill up a patriotic storm at home.

Print Recipe
Tiranga Paneer Tikka Recipe
Tricolor paneer tikka.
Votes: 1
Rating: 2
You:
Rate this recipe!
Course Starters
Cuisine Indian, North Indian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Course Starters
Cuisine Indian, North Indian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Votes: 1
Rating: 2
You:
Rate this recipe!
Instructions
  1. Take 100 grams of cottage cheese and cut the remaining into 1 inch cubes. Slice each cube into three layers without cutting through.
Saffron Marinade
  1. Mix mustard oil, add red chili paste, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kauri methi, salt and hung curd to form a paste. Marinate one cube of paneer with the paste.
Green Marinade
  1. Mix mustard oil, add spinach, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kauri methi, salt and hung curd to form a paste. Marinate one cube of paneer with the paste.
White Marinade
  1. Mix mustard oil, hung curd, cream, cashew nut paste, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kauri methi, and salt to form a paste. Marinate one cube of paneer with the paste.
  2. Cook in tandoor or on a grill. Serve hot.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.