Courtyard Marriott’s Dal Makhani Recipe

There are various ways of making the staple pulse dish of India, a.k.a. dal. From the maa ki dal in Punjab to the amti dal in Maharashtra and chholer dal in West Bengal, the recipes just keep getting better! One such delicious dal variant is the widely loved and consumed dal makhani, which too has its own share of versions. Today we’ll talk about a creamy malai-laden dal makhani recipe made in Courtyard Marriott Gurugram Downtown.

The dal is super easy to make and the ingredients used are easily available in every local market, or they may already be sitting in your kitchen! All you need is some piping hot naan and tandoori rotis to get your meal going. So tighten that apron and get ready to whip up some Marriott-level dal makhani at home!

Feature Image: My Aromatic Kitchen

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Courtyard Marriott's Dal Makhani Recipe

A creamy black whole gram dal.

Votes: 3
Rating: 3
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Course

Side Dish

Cuisine

Punjabi

Prep Time

12 hours

Cook Time

20 minutes

Servings

people MetricUS Imperial

Ingredients

• 100 gram black whole gram
• 50 gram fresh tomato puree
• 25 gram Cream
• 25 gram butter
• 12 gram ginger garlic paste
• 5 gram kasoori methi
• salt to taste

Course Side Dish Cuisine Punjabi Prep Time 12 hours Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 100 gram black whole gram 50 gram fresh tomato puree 25 gram Cream 25 gram butter 12 gram ginger garlic paste 5 gram kasoori methi salt to taste

Votes: 3 Rating: 3 You: Rate this recipe!

Instructions

1. Boil the dal overnight with butter and milk.
2. Heat ghee in the pan and add ginger garlic paste.
3. Add tomato gravy and dal.
4. Add salt and butter.
5. Garnish with kasoori methi and cream.
6. Serve hot.