May 19, 2017
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Courtyard Marriott’s Dal Makhani Recipe

There are various ways of making the staple pulse dish of India, a.k.a. dal. From the maa ki dal in Punjab to the amti dal in Maharashtra and chholer dal in West Bengal, the recipes just keep getting better! One such delicious dal variant is the widely loved and consumed dal makhani, which too has its own share of versions. Today we’ll talk about a creamy malai-laden dal makhani recipe made in Courtyard Marriott Gurugram Downtown.

The dal is super easy to make and the ingredients used are easily available in every local market, or they may already be sitting in your kitchen! All you need is some piping hot naan and tandoori rotis to get your meal going. So tighten that apron and get ready to whip up some Marriott-level dal makhani at home!

SKIM

 

Feature Image: My Aromatic Kitchen

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Print Recipe
Courtyard Marriott's Dal Makhani Recipe
A creamy black whole gram dal.
Votes: 0
Rating: 0
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Course Side Dish
Cuisine Punjabi
Prep Time 12 hours
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Punjabi
Prep Time 12 hours
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil the dal overnight with butter and milk.
  2. Heat ghee in the pan and add ginger garlic paste.
  3. Add tomato gravy and dal.
  4. Add salt and butter.
  5. Garnish with kasoori methi and cream.
  6. Serve hot.

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Ankita

Ankita

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