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Cornflakes Chicken Recipe

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Cornflakes Chicken
This crispy cornflake chicken is a delicious and super easy alternative to fried chicken. It is also a fun recipe to make with your kids!
cornflake-fried-chicken
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
cornflake-fried-chicken
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To the chicken add the yogurt, turmeric powder, chilly powder, ginger garlic paste, tandoori masala and salt as per taste mix well cover and marinate.We need to marinate the chicken for 4 hours in the refrigerator.
  2. After 4 hours remove the chicken from fridge and get it to room temperature.
  3. Add the cornflakes to a plastic bag and crush it using a rolling pin. add the crushed corn flakes to a plate and set aside.
  4. Beat the egg with a pinch of salt and set aside.
  5. Now add the cornstarch to the chicken and mix well.
  6. Dip the chicken in egg and roll it out in the corn flakes.
  7. Heat oil in a wok and start frying the chicken till all sides turn golden brown serve hot.

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