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Corn Sambhar Recipe

1 year ago

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 Corn Sambhar
An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn and the cooling effect of madras onions. As a variation, you can also add one red chilli and ½ tsp of methi seeds to the tempering it boosts the flavour and aroma.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.
  3. Add the potatoes, madras onions and 1½ cups of water and cook on a medium flame for 8 to 10 minutes or till the vegetables are soft, while stirring occasionally.
  4. Add the sambhar masala, mix well and cook on a medium flame for 1 minute.
  5. Add the corn, salt and 1½ cups of water, mix well and bring to a boil.
  6. Serve hot garnished with coriander.
Recipe Notes

Instead of grating the corn cobs, 1 cup coarsely crushed corn kernels can also be used.

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