Corn Pulao
corn pulao is one of the easiest recipes that you can make on a weekend lunch.
| Servings | Prep Time |
| 3people | 20minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 2 tbsp Ghee (clarified Butter)
- 1 Bay Leaf
- 1 Star Anise
- 5 cloves (lavang)
- 1 inch cinnamon (dalchini)
- 1 tsp pepper
- 2 green chillislit
- 1 tsp jeera / cumin
- 1 onionfinely chopped
- ½ capsicumchopped
- 1 tsp ginger garlic paste
- 1cup corn
- ½ tsp garam masala
- 1 tsp Salt
- 2cup Basmati ricesoaked 30 minutes
- 2 tbsp coriander finely chopped
- 1 cup Milk
- Cup Wateras needed
Instructions
- firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
- further add 1 onion and saute well.
- additionally add 2 green chilli and 1 tsp ginger-garlic paste. saute well.
- furthermore add ½ chopped capsicum and ¾ cup corn. saute for a minute.
- now add ½ tsp garam masala and 1 tsp salt. saute slightly.
- add 1 cup basmati rice. make sure to soak for 20-30 minutes.
- saute for a minute without breaking rice grains.
- further add 1 cup milk and 1 cup water.
- pressure cook for 2 whistles on medium flame.
- additionally add 2 tbsp coriander and mix gently.
- finally, serve corn pulao with raita or veg sagu.
Recipe Notes
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