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Corn Pulao Recipe

1 year ago

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 Corn Pulao
corn pulao is one of the easiest recipes that you can make on a weekend lunch.
corn-pulao-hf
Votes: 1
Rating: 5
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Rate this recipe!
Course Main Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
corn-pulao-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
  2. further add 1 onion and saute well.
  3. additionally add 2 green chilli and 1 tsp ginger-garlic paste. saute well.
  4. furthermore add ½ chopped capsicum and ¾ cup corn. saute for a minute.
  5. now add ½ tsp garam masala and 1 tsp salt. saute slightly.
  6. add 1 cup basmati rice. make sure to soak for 20-30 minutes.
  7. saute for a minute without breaking rice grains.
  8. further add 1 cup milk and 1 cup water.
  9. pressure cook for 2 whistles on medium flame.
  10. additionally add 2 tbsp coriander and mix gently.
  11. finally, serve corn pulao with raita or veg sagu.
Recipe Notes

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