Corn Muffin Recipe

The preparation of classic corn muffin or cornbread muffin is like a regular muffin but with an added cornmeal. The baked treat originated in the Americas and therefore goes beautifully well with Southern barbecue or Southwestern style dishes.

Best served warm, corn muffins are easy to make and delicious to chomp. Here is a recipe to help bake a batch.

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Stud Muffin!
South American cornbread muffins.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Line 12 muffin cups with paper liners.
  3. In a bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt.
  4. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended.
  5. Spoon the batter into the paper liners, filling each one to the top.
  6. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean.
  7. Cool slightly and remove from the pan.
  8. Serve.

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