Being Corny
Corn Patties – Crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling.
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Boil potatoes until just done.
  2. Mash it well and add the rest of the ingredients except oil.
  3. Knead well to bind the dough. Moisten up with a little water if the dough dries up. You can also blend half of the mixture in a blender and mix with the rest.
  4. Make 8 balls and flatten them.
  5. Heat a pan with oil and toast them on both sides until golden.
Recipe Notes

Alternatively, you can even batter fry the corn cutlets. Add 2 tablespoon besan or rice flour to a bowl and make a batter with water. Dip each patty in the batter; place it in the breadcrumbs and coat it well on both sides. Set aside for about 5 to 10 minutes, then toast or deep fry.