corn-cutlet-recipe

Sweet Corn Cutlet Recipe

Although a typical cutlet is a slice of meat coated in bread, they are a snack time favorite in every variation. Be it a vegetarian rendition or a non-vegetarian one, they are sheer delights. The delicious crusty outside coupled with the juicy and hot inside is a sure shot recipe for gastronomical magic.

This toasted corn version is as delicious as they are filling. All you need is some veggies and a pan of oil. Get ready for some mind blowing cutlets!

Print Recipe
Being Corny
Corn Patties - Crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling.
cutlet-corn
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
cutlet-corn
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil potatoes until just done.
  2. Mash it well and add the rest of the ingredients except oil.
  3. Knead well to bind the dough. Moisten up with a little water if the dough dries up. You can also blend half of the mixture in a blender and mix with the rest.
  4. Make 8 balls and flatten them.
  5. Heat a pan with oil and toast them on both sides until golden.
Recipe Notes

Alternatively, you can even batter fry the corn cutlets. Add 2 tablespoon besan or rice flour to a bowl and make a batter with water. Dip each patty in the batter; place it in the breadcrumbs and coat it well on both sides. Set aside for about 5 to 10 minutes, then toast or deep fry.


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