Roast the cumin seeds on a tava (griddle) for a few seconds. Add the ajwain and roast both again for a few seconds. Pound them coarsely.
Mix all the ingredients together and make a dough by adding warm water. Knead very well.
Divide the dough into small portions. Roll out each portion thinly with the help of a little flour and prick all over with a fork. Cook lightly on a tava (griddle).
Repeat with the rest of the dough.
Cut into small squares and deep fry in oil until crisp.
Drain thoruoghly on absorbment paper. Store in an airtight tin.