Corn Casserole
It looks so pretty on a Christmas buffet and tastes great too.
Servings
8
Cook Time
40
minutes
Servings
8
Cook Time
40
minutes
Ingredients
1
can whole kernel corn
1
can cream-style corn
1
cup
⁄4chopped green pepper (
Shirley uses part Red Pepper for Christmas)
1
cup
⁄4chopped onion
1
cup
⁄2milk
1
egg
beaten
1
tablespoon
margarine
1
cup
⁄2crushed soda cracker
Shredded Cheese
Instructions
Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
Remove and sprinkle cheese on top and bake until cheese is melted.