Desserts

Corn Casserole Recipe

Name: Corn Casserole
Total time: 40 min
Yield: 8
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1 cup ⁄4chopped green pepper ( (Shirley uses part Red Pepper for Christmas)); 1 cup ⁄4chopped onion; 1 cup ⁄2milk; 1 egg (beaten); 1 tablespoon margarine; 1 cup ⁄2crushed soda cracker; shredded cheese

12 months ago

May 12, 2023

Gospell

Corn Casserole

It looks so pretty on a Christmas buffet and tastes great too.

Cook Time

40 minutes

Servings

MetricUS Imperial

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 cup ⁄4chopped green pepper ( Shirley uses part Red Pepper for Christmas)
1 cup ⁄4chopped onion
1 cup ⁄2milk
1 egg beaten
1 tablespoon margarine
1 cup ⁄2crushed soda cracker
Shredded Cheese

Cook Time

40 minutes

Servings

MetricUS Imperial

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 cup ⁄4chopped green pepper ( Shirley uses part Red Pepper for Christmas)
1 cup ⁄4chopped onion
1 cup ⁄2milk
1 egg beaten
1 tablespoon margarine
1 cup ⁄2crushed soda cracker
Shredded Cheese

Instructions

Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
Remove and sprinkle cheese on top and bake until cheese is melted.