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Corn and Vegetable Roti Recipe

1 year ago

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 Corn and Vegetable Roti
Health and taste come together in this lovely roti. A bouquet of wholesome ingredients such as grated cauliflower and potatoes, methi leaves and coriander go into the maize flour dough used to make this roti. Serve immediately with curds and pickle, or a subzi of your choice.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sieve the maize flour, add all the remaining ingredients and knead into a soft dough using enough warm water.
  2. Divide the dough into 7 equal portions and roll out each portion into a 125 mm. (5”) diameter roti, using a little maize flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
  4. Serve immediately with fresh curds and pickle.

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