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Corn and Coriander Panki Recipe

1 year ago

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 Corn and Coriander Panki
A wonderful snack to make when corn is in season. While the coriander and green chillies pep up the panki, the innate flavour is heightened by cooking it wrapped in banana leaves. Serve fresh and hot.
Votes: 1
Rating: 4
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well.
  2. Apply a little oil on one side of each banana leaf and keep aside.
  3. Place a banana leaf with the greased side facing upwards, pour 2 tbsp of the batter over it and spread it evenly.
  4. Place another greased banana leaf with the greased side facing downwards over it and press it lightly.
  5. Cook on a non-stick tava (griddle) till light brown spots appear on both the sides of the leaf and the panki in between peels off the leaf easily.
  6. Repeat steps 3 to 5 to make 7 more pankis.
  7. Serve immediately with green chutney.
Recipe Notes

You can cook 2 to 3 pankis at one time on a tava.

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