Corn and Cheese Quesadillas Recipe

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Corn and Cheese Quesadillas
This recipe brings a Mexican favourite to your dining table! Corn and Cheese Quesadilla, featuring the lovable gooeyness of cheese and the joyous crunch of corn, is a dish that your whole family will love. Some smart moves such as using a combination of refined and whole wheat flours to make the tortillas, and including assorted veggies in the stuffing, enhance the texture and flavour of these quesadillas making them a pleasure to bite into. Just make sure you serve this recipe immediately on preparation before the stuffing as well as the tortillas lose their best textures.
Corn and Cheese Quesadillas Recipe
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Rating: 0
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
For The Tortillas
Other Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
For The Tortillas
Other Ingredients
Corn and Cheese Quesadillas Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
For the tortillas
  1. Combine all the ingredients and knead into a soft dough using enough water.
  2. Cover the dough with a lid and keep aside for 30 minutes.
How to proceed
  1. Divide the stuffing into 8 equal portions and keep aside.
  2. Divide the dough into 8 equal portions.
  3. Roll each portion of the dough into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
  4. Place 1 portion of the stuffing on one half of the tortilla and fold it over to make a semi-circle and press it lightly to seal the edges.
  5. Heat a non-stick tava (griddle) and cook the quesadilla, using a little oil, till it turns golden brown in colour from both the sides.
  6. Repeat steps 2 to 4 to make 7 more quesadillas.
  7. Serve immediately.

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