Coriander Dosa Recipe

Coriander-Dosa-hf

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Kothamali Dosa
This coriander dosa goes well with coconut chutney!
Coriander-Moong-Dal-Dosa
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Breakfast
Cuisine Indian
Prep Time 30
Cook Time 15
Servings
people
Course Breakfast
Cuisine Indian
Prep Time 30
Cook Time 15
Servings
people
Coriander-Moong-Dal-Dosa
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the lentil and rice, wash and soak for 2 hrs mim.
  2. Drain the water and in a mixer/grinder add the chilies, ginger, salt and the lentils, rice. Add water as required to make a smooth batter.
  3. When all the lentil and rice is ground, remove to a bowl.
  4. Wash and chop the coriander leaves roughly. Take the leaves in a mixer and add 1 cup of batter to the leaves and grind again.
  5. Add whole cumin seeds
  6. Heat a tawa and grease well. As you do with regular dosa, spread a ladle full of batter and sprinkle oil over the top.
  7. Flip on the both sides and cook
  8. Serve with Chutney / Podi

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