Dip Dip!
A lip smacking indian dip.
Cook Time
10minutes
Cook Time
10minutes
Instructions
  1. With some water, grind all the ingredients in a blender till smooth.
  2. Check the seasoning and add more salt or lemon juice if required.
  3. Serve.
Recipe Notes

Store the coriander chutney in a covered bowl or container in the refrigerator.