Coriander Chicken Recipe

coriander-chicken

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Coriander Chicken
This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavour of coriander.
coriander-chickens
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Course Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
To be ground to paste :
Other Ingredients :
Spice paste :
Course Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
To be ground to paste :
Other Ingredients :
Spice paste :
coriander-chickens
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take a blender / mixie and add all the ingredients listed under “to be ground to a paste”. Add ½ cup of water and grind to a fine paste. Add it to the chicken pieces and mix well to coat. Set aside.
  2. Heat oil in a pan and add in the onions. Fry for few minutes till the onions are soft.
  3. Add in the chicken mixture to the pan. Cook the mixture on medium flame for 4 whistles in the pressure cooker. Switch off the flame and wait for the pressure to release naturally. Dry roast the poppy seeds, cloves and cardamom until fragrant. Grind the spice mixture with ¼ cup of water to a fine paste. Add the spice paste to the cooked chicken gravy. Add in one cup of coconut milk. Bring the mixture to a mere simmer. Do not let the mixture to boil for a long time. Switch off the flame.
  4. Serve with rice or chapati.

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