Copycat McDonald’s McVeggie Recipe
Delicious Veg Burger Recipe!
Servings
2
burgers
Servings
2
burgers
Ingredients
2
sesame burger buns
2
leaves
Lettuce
2
slices
tomato
2
slices
onion
2
slices
cheese
cream cheese spread
mustard sauce
mayonnaise
butter
2
boiled potatoes
1/3
cup
boiled peas
6
tbsp
bread crumbs
1
tbsp
all purpose flour
1
pinch
paprika
1
pinch
powdered cumin seeds
Oil
Salt
pepper
Instructions
In a bowl, mash the potatoes using your hands and add peas, red chilli powder, cumin powder, salt, pepper and all-purpose flour.
To this add two spoons of breadcrumbs and mix the whole mixture well.
Make two patties out of the mixture and coat it with breadcrumbs.
Heat oil in a pan and shallow fry the patties till crisp.
To make the burger first spread some butter on the insides followed by mayonnaise, mustard and the cheese spread.
Put the cheese slice on the bottom part of the bun and microwave it for 10 seconds so that the cheese melts.
Now put the patty on the cheese and place tomato, onion and lettuce.
Place the top part and make the second burger the same way.
Microwave for 10 seconds before serving.