McDonald’s had a humble start with a drive-thru selling hamburgers that grew so popular that the it became a global favourite burger chain. So let’s dive into this delicious hamburger recipe, the one that started it all.
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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
burger
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Ingredients
- 1/8 pound ground beef*
- 1 burger bun
- Salt to taste
- 1 tbsp ketchup
- 1/2 tsp mustard
- 1/2 tsp minced onion
- 1 slice dill pickle
Ingredients
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Instructions
- Make a ball out of the ground beef and then press it on the work surface using your hands to make a patty.
- Take a pan and heat up both sides of the burger buns till slightly brown.
- Now cook the patty, two minutes on each side while seasoning with salt.
- Remove the patty from the heat once cooked and place it on the bottom bun.
- Spread the ketchup on the top bun followed by mustard, onion and the dill pickle.
- Put the top side bun on the patty and microwave the burger for a few seconds before serving.
