Nashville Chicken recipe
Spicy, crispy Nashville chicken.
    Prep Time
    30minutes
    Cook Time
    30minutes
    Prep Time
    30minutes
    Cook Time
    30minutes
    Ingredients
    To make the flour
    Instructions
    1. Toss the chicken with the salt and pepper.
    2. Mix a cup of buttermilk with half the hot sauce and marinate the tenders in this mixture overnight.
    3. Mix the eggs, remaining buttermilk and hot sauce together.
    4. Combine the ingredients for the flour.
    5. Heat oil for deep frying.
    6. Dip the chicken strips into the flour followed by the buttermilk mixture and then into the flour again.
    7. Shake off the excess and fry the chicken strips until golden brown.
    8. Place the fried tenders on a plate lined with paper napkins to drain excess oil.
    9. Serve and enjoy.