Nashville Chicken recipe
Spicy, crispy Nashville chicken.
Prep Time
30
minutes
Cook Time
30
minutes
Prep Time
30
minutes
Cook Time
30
minutes
Ingredients
2
pounds
chicken breasts
cut into tenders
1
tbsp
black pepper
2
tbsp
kosher salt
2
cups
butter milk
4
tbsp
hot sauce
3
eggs
To make the flour
2
cups
all purpose flour
2
tsp
Salt
1/2
tsp
chili powder
1/2
tsp
garlic powder
1/2
tsp
paprika
1/2
tsp
celery salt
1/2
tsp
dried sage
1/2
tsp
garlic powder
1/2
tsp
ground all spice
1/2
tsp
dried oregano
1//2
tsp
dried basil
1/2
tsp
onion flakes
Instructions
Toss the chicken with the salt and pepper.
Mix a cup of buttermilk with half the hot sauce and marinate the tenders in this mixture overnight.
Mix the eggs, remaining buttermilk and hot sauce together.
Combine the ingredients for the flour.
Heat oil for deep frying.
Dip the chicken strips into the flour followed by the buttermilk mixture and then into the flour again.
Shake off the excess and fry the chicken strips until golden brown.
Place the fried tenders on a plate lined with paper napkins to drain excess oil.
Serve and enjoy.