Copycat Haldiram’s Gulab Jamun Recipe
Sumptuous Gulab Jamuns!
    Servings Prep Time
    30servings 5mins
    Cook Time
    40mins
    Servings Prep Time
    30servings 5mins
    Cook Time
    40mins
    Ingredients
    Instructions
    1. Dissolve the sugar in water and cook for 8 minutes.
    2. Make a sugar syrup of one thread consistency.
    3. Turn off the flame and sprinkle saffron.
    4. Mix together khoya, maida, milk powder and arrowroot flour to form a dough.
    5. Make 30 balls out of the dough and deep fry in hot ghee.
    6. Fry the jamuns till dark brown in colour and drain excess oil.
    7. Put them immediately into warm sugar syrup.
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