Cojito: Mojito With Coconut Rum
Course
Drinks
Servings
Prep Time
6
5
minutes
Servings
Prep Time
6
5
minutes
Ingredients
3
cups
fresh mint leaves
3/4
cup
sugar
to taste
8
ounces
freshly squeezed lime juice
24
ounces
Malibu coconut rum
Club Soda
lime slices
for garnish
Instructions
In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.