Coffee Truffle Recipe
An easy dessert that combines two of our favourite flavours – chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of coffee powder.
Servings
Prep Time
8
20
minutes
Cook Time
60
minutes
Servings
Prep Time
8
20
minutes
Cook Time
60
minutes
Ingredients
1
ml
tbsp coffee powder
mixed in 10of warm water
1/2
cup
fresh cream
1
cup
chopped white chocolate
1
cup
dark chocolate cubes
Instructions
Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
Remove from the flame, add the white chocolate and coffee concoction and mix very well to get a smooth sauce
Transfer into a bowl, cool slightly and refrigerate for 30 minutes
Scoop the mixture with a melon scooper or spoon
Melt the dark chocolate in a double boiler or microwave
Cool till about room temperature. It should still be at liquid consistence
Dip each scooped ball into the melted chocolate. Drain the excess off
Refrigerate the chocolate truffles for 30 minutes
Garnish with white chocolate stripes
Serve or store refrigerated in an air-tight container