Coffee Marinated Mutton Chops With Balsamic Reduction
Juicy mutton chops with a twist from Depot 29 in New Delhi. The meat is marinated in mix of coffee, honey and balsamic reduction.
gm of mutton chops
For the marinade
One shot of espresso
of balsamic vinegar
gm pink peppercorns – crushed
salt to taste
Let the marinade stay in the fridge for 4-6 hours.
On medium heat, drizzle some oil on a nonstick pan.
Dust the lamb chops with some flour.
Sear the lamb chops on the pan.
Transfer into a preheated oven at 180 degrees for 5 minutes.
Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.
Stock and let it reduce to a sauce consistency.
Adjust seasoning. Ready to serve.
Garnish with some fresh parsley sprigs and serve with a side of sauteed spinach and sweet potato mash.
Key Ingredients: mutton, honey, balsamic vinegar, rosemerry, olive oil,