Coffee Caramel Popsicle Recipe

Coffee Caramel Popsicle

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Toffee Coffee
The delectable combination of caramel and coffee in a popsicle!
Coffee Caramel Popsicle
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Passive Time 300 minutes
Servings
Ingredients
Passive Time 300 minutes
Servings
Ingredients
Coffee Caramel Popsicle
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a shaker, combine the coffee powder, milk, sugar and water. Shake well.
  2. Add the chocolate chips to the coffee mix.
  3. Transfer the final mixture into a popsicle mould and freeze for 3-4 hours.
  4. Take a frozen popsicle and put caramel sauce over it or dip it in caramel sauce.
  5. Freeze again for 30 minutes.
  6. Serve.
Recipe Notes

Quick Tip: You can skip out on the milk and make an Americana popsicle instead.

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