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Coconut Stew Recipe

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Coconut Stew
Appam is served with coconut stew, delicately flavoured with coconut and spices.
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Prep Time 15 minutes
Cook Time 7 minutes
Servings
MetricUS Imperial
Prep Time 15 minutes
Cook Time 7 minutes
Servings
MetricUS Imperial
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cardamom, cloves and cinnamon, mix well and sauté on a medium flame for a few seconds.
  3. Add the coconut milk, green chilli and salt, mix well and cook on a medium flame for 1 minute.
  4. Add the cornflour-water mixture and mixed vegetables, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Serve hot with appam.