We know, it sounds like a pretty ‘out there’ combination, but we’re pretty sure that once you try this tequila-based bad boy, you’ll love it. How Sweet Eats curated this delicious recipe that we’ve already fallen in love with, and once you try we know you will too!
Coconut Mango Mojito
In the bottom of a glass, add 1 ounce of simple syrup and the mint leaves. Muddle with a muddler or use the clean bottom of something blunt, like a screwdriver!
Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top. Mix with a long spoon or knife and serve with an additional sprig of mint.