Alternate Method:
A yummy ball of coconutty awesomeness!
Servings Prep Time
10people 10minutes
Cook Time
15minutes
Servings Prep Time
10people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Mix the sugar with the water and dissolve it. Strain all impurities.
  2. Keep the sugar solution on a low flame and cook it.
  3. The solution will start to thicken. Continue to cook till you get the one thread consistency in the sugar solution.
  4. Turn off the flame and add the dried coconut and cardamom powder to the sugar solution.
  5. Stir and make small balls from the mixture. The mixture should be warm while making the ladoos.
  6. Serve.
Recipe Notes

The mixture should be warm while making the ladoos. If it becomes cold, just put it back on a low flame and re-heat.