A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!
A yummy ball of coconutty awesomeness!
Mix the sugar with the water and dissolve it. Strain all impurities.
Keep the sugar solution on a low flame and cook it.
The solution will start to thicken. Continue to cook till you get the one thread consistency in the sugar solution.
Turn off the flame and add the dried coconut and cardamom powder to the sugar solution.
Stir and make small balls from the mixture. The mixture should be warm while making the ladoos.
The mixture should be warm while making the ladoos. If it becomes cold, just put it back on a low flame and re-heat.