Coconut Jaggery Burfi Recipe

Coconut-jaggery-Barfi

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Jaggery Barfi
This is a great combination of fresh coconut and jaggery.
Coconut-Jaggery-Burfi-Recipe
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Course Desserts, Sweets
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Desserts, Sweets
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Coconut-Jaggery-Burfi-Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
  2. Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan.
  3. Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface.
  4. Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve.
  5. Serve Coconut Jaggery Burfi for dessert

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