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Coconut Dosa Recipe

1 year ago

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 Coconut Dosa
This coconut dosa is a yummy substitute to the usual dosa. Here is the recipe of the coconut dosa with step by step pictorial procedure.
coconut-dosa
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Course Breakfast
Cuisine South Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast
Cuisine South Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
coconut-dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the rice for 60 minutes.
  2. Drain well and grind to a smooth batter.
  3. Add salt and coconut.
  4. Mix well.
  5. Keep aside for 15 to 20 minutes.
  6. Heat a tawa over medium flame.
  7. Pour a ladleful of the batter and spread evenly.
  8. Add oil around the edges and cook on both sides until light golden brown.
  9. Remove and serve hot with chutney and sambar.
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