Coconut-crumbed Prawns Recipe

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Coconut-crumbed Prawns Recipe
Looking for an easy recipe for Valentine’s Day? This simple dish will surely blow your partner’s mind away and will make a part of a super romantic dinner. Read more to find out what you’ll need to make this amazing dish!
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Course Side Dish
Cuisine American
Servings
Ingredients
Course Side Dish
Cuisine American
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slightly flatten each prawn with your hand and set aside. In a shallow bowl, place flour and coat the prawns in it.
  2. In a small bowl, whisk together the egg and 2 tablespoons cold water.
  3. Combine the coconut and breadcrumbs in a plate. Dip one prawn in the egg mixture, breadcrumbs and keep aside. Follow this for the rest of the prawns.
  4. Heat the oil in a large frying pan and cook the coated prawns for a good 2 minutes and serve hot with aioli.

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