Recipes
Coconut Chicken Noodle Soup With Thai Flavors
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Ingredients
- 1 1/2 tbsp cooking oil
- 1 small Onion chopped
- 4 garlic cloves minced
- 1 tbsp fresh ginger minced
- Black pepper to taste
- 1/8 tsp cayenne
- 4 cups chicken broth
- 2 cups coconut milk
- 3 tsp soy sauce
- 2 tsp lime zest
- 1/2 pounds dong dried noodles
- 4 chicken tenderloins sliced lengthwise
- 2 tbsp lime juice
- 3 tbp cilantro
Ingredients
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Instructions
- Sauté the onions, garlic and ginger in the oil over medium heat.
- After about a minute, stir in the black pepper and cayenne.
- Pour in the broth, coconut milk, soy sauce and stir in the lime zest.
- Allow the soup begin to boil.
- Cut the noodles in half and allow it to bubble.
- Reduce the flame, partially cover the soup and let it simmer for ten minutes.
- Add the chicken and allow it to simmer for two more minutes.
- Stir in the lime juice and cilantro and then remove from the heat and serve.
Recipe Notes
Optional:
Add a whole boiled egg to the soup just before serving.
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