Chicken Curry With Coconut Milk Recipe
salt to taste
red chilli powder
Marinate the chicken with garlic and ginger paste, turmeric powder, salt, garam masala, salt and chilli powder and mix well. Keep the marinated chicken for two hours.
Heat the pan. Saute the onion well.
Add the marinated chicken to the pan and fry on a low flame adding coconut milk slowly till the chicken is cooked properly.
Then mix the cream slowly. Serve it hot.