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Cocktail Meatball Recipe

12 months ago

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 Cocktail Meatball
These sticky, sweet and savory hoisin-glazed cocktail meatballs are the ultimate party snack.
Cocktail-Meatballs
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Course Desserts
Prep Time 20 minutes
Cook Time 80 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Desserts
Prep Time 20 minutes
Cook Time 80 minutes
Servings
people
MetricUS Imperial
Ingredients
Cocktail-Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  3. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
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