Cocktail Meatball Recipe

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Cocktail Meatball
These sticky, sweet and savory hoisin-glazed cocktail meatballs are the ultimate party snack.
Cocktail-Meatballs
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Rating: 0
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Course Desserts
Prep Time 20 minutes
Cook Time 80 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 80 minutes
Servings
people
Cocktail-Meatballs
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  3. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
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