The Cocktail Classics: Whiskey Sour Recipe

We all have that one friend in our group who absolutely adores a Whiskey Sour, and often it’s not the person we’d expect. We all expect the classic flavours of whiskey (duh) and grenadine but did you know that sometimes people put a dash of egg white in it and call it a Boston Sour. Perhaps that bit’s not for me, so this Whiskey Sour recipe is just going to be basic.

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Whiskey Sour Recipe

Classic citrus flavours combined with bourbon... yum!

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Course

Drinks

Prep Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 1 1/2 ounces bourbon
• 3/4 ounce Lemon juice
• 3/4 ounce simple syrup one part water one part sugar
• ice
• cherry for garnish
• Lemon wedge for garnish

Course Drinks Prep Time 5 minutes Servings MetricUS Imperial Ingredients 1 1/2 ounces bourbon 3/4 ounce Lemon juice 3/4 ounce simple syrup one part water one part sugar ice cherry for garnish Lemon wedge for garnish

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Instructions

1. Add all the ingredients to a shaker filled with ice and shake it up (not off).
2. Strain into a rocks glass filled with fresh ice.
3. Garnish with a cherry and lemon wedge.