Cocktail Classics: Daiquiri Recipe

The Daquiri thought to have been developed sometime in the 1800’s in Cuba by an American. However, it’s always difficult to pinpoint just exactly who invented which cocktail hence it could also be a case of doing the best they could with what they had. Today, there are innumerable variations of the humble Daiquiri but this recipe should take you to the root of this classic cocktail.

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Daiquiri Recipe

This classic rum-based cocktail has a citrus base combined with sugar for a great high!

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Rating: 4
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Course

Drinks

Prep Time

3 minutes

Servings

MetricUS Imperial

Ingredients

• 1 1/2 ounces white rum
• 3/4 ounce Lemon juice
• 1/4 ounce Sugar syrup
• ice

Course Drinks Prep Time 3 minutes Servings MetricUS Imperial Ingredients 1 1/2 ounces white rum 3/4 ounce Lemon juice 1/4 ounce Sugar syrup ice

Votes: 1 Rating: 4 You: Rate this recipe!

Instructions

1. Pour the rum, lime juice and sugar syrup into a cocktail shaker with ice cubes.
2. Shake well and strain into a chilled cocktail glass. Cheers!