Coachella Mahi Mahi Tacos Recipe

The dish sounds like the verse of a Caribbean song drifted over to the Mexican landmass, and trust us, it is as exotic as it sounds! The Mahi Mahi Tacos are a popular Mexican snack the pack a gastronomical delight complete with juicy mahi mahi fish (yes, Mahi Mahi is a kind of fish found in off-shore temperate, tropical and subtropical waters) fillets, sour cream, ginger, lime, avocados, and a tropically fruity twist with some diced mangoes and pineapple.

The Mahi Mahi taco is super special and widely loved for its eclectic choice of fillings that range from seafood to fruit. These tacos are as delicious as they are healthy, and quick to put together. Follow the recipe below to whip up a batch of yummy yummy mahi mahi tacos this Coachella summer!

 

Image: Billy Parisi
Feature Image: Eat, Spin, Run, Repeat

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Coachella Mahi Mahi Tacos Recipe
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Course Main Dish
Cuisine Mexican
Prep Time 50 minutes
Cook Time 10 minutes
Servings
tacos
Course Main Dish
Cuisine Mexican
Prep Time 50 minutes
Cook Time 10 minutes
Servings
tacos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper and cook the fillets in the hot oil until the fish is golden brown on each side, about 3 minutes per side.
  2. Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside.
  3. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
To Assemble
  1. Place a cooked mahi-mahi fillet into the center of a warmed tortilla. Scoop some of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.