Classic Deviled Eggs
Good ol’ egg devil!
Servings
4
Passive Time
30minutes
Servings
4
Passive Time
30minutes
Ingredients
Instructions
  1. Place eggs in a saucepan and immerse completely in water.
  2. Heat on high until water begins to boil. Then cover, turn the heat to low, and cook for another minute.
  3. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  4. Crack eggshells and carefully peel.
  5. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
  6. Mash the yolks into a fine crumble using a fork.
  7. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  8. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
  9. Sprinkle with paprika and serve.
Recipe Notes

Alternatively, you can fill the yolk mix in an icing cone and fill the egg whites evenly using the cone.