If you’re looking for a cocktail that truly acts as a foil for your champagne/prosecco then this classic should be a good match for you! Courtesy of Delish, this Classic Champagne cocktail is one that every amateur bartender should have under their belt!
Print Recipe Classic Champagne Cocktail
Angostura bitters act as a perfect foil for the sweet notes champagne contain.
Soak sugar cube by placing it on top of the bitters bottle. Holding sugar cube in place with your finger, turn bottle upside down. The bitters will drip onto the cube, soaking it in seconds.
Drop soaked cube into a champagne flute. Pour in champagne and add lemon twist.