Cinnamon Flop Brunch Cake Recipe

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Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
TOPPING
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
TOPPING
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set oven to 350 degrees F.
  2. Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
  3. In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
  4. Pour into prepared baking pan/s.
  5. Generously spread brown sugar and cinnamon on top.
  6. If desired sprinkle chopped walnuts or pecans over top.
  7. Drizzle melted butter over top.
  8. Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

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