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Chutney Sandwich Recipe

7 years ago

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 Chutney Sandwich
Chutney sandwich recipe - Quick and simple to make sandwiches. Only butter and flavorful green chutney is spreaded in this sandwich.
chutney-sandwich
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast, Snacks
Cuisine Indian
Prep Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
for the chutney:
other ingredients:
Course Breakfast, Snacks
Cuisine Indian
Prep Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
for the chutney:
other ingredients:
chutney-sandwich
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
preparing chutney for sandwich:
  1. rinse the 1 cup tightly packed coriander leaves and then roughly chop them. also rinse and chop the green chilies.
  2. take the chopped coriander leaves, ¼ cup grated coconut, 1 green chili & 1/2 tsp sugar in a grinder jar.
  3. add 4 tbsp water and grind to a smooth chutney.
  4. take the chutney in a bowl and keep aside.
making chutney sandwich:
  1. spread butter evenly on bread slices. if packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy. 
  2. if you want you can slice the edges. since i was using homemade white bread, the edges were soft and not stiff like the store brought bread. hence i did not slice the edges.
  3. now spread the chutney on the slices. 
  4. usually i spread the coriander coconut chutney on both slices. but if you want, then you can spread the chutney on only one slice.
  5. bring together the bread slices to form a sandwich.
  6. slice & serve the chutney sandwiches plain with some tea or coffee.
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