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Chef Sanjeev Kapoor Recipes

Churma Ladoo Recipe

12 months ago

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 Churma Ladoo
Churma ladoo is a sweet prepared combining wheat flour, gram flour, sugar, cardamom, ghee and semolina.It can be easily prepared and is also healthy.
churma-ladoo
Votes: 1
Rating: 2
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Rate this recipe!
Course Snacks, Sweets
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Snacks, Sweets
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
churma-ladoo
Votes: 1
Rating: 2
You:
Rate this recipe!
Instructions
  1. Mix flour and semolina in a bowl. Add ½ cup ghee and mix well.
  2. Add milk as required and knead into a stiff dough. Divide dough into round or elongated shapes.
  3. Heat sufficient ghee in a kadai and deep fry these till golden brown and crisp. Drain on absorbent paper and let them cool.
  4. Coarsely grind them and transfer into a bowl. Heat 1 cup ghee in a non stick pan, add jaggery and stir till it melts.
  5. Spread khuskhus on a plate. Add the melted jaggery to the ground mixture in the bowl.
  6. Add green cardamom powder and mix well. You can also add nutmeg powder or powdered nuts if you wish.
  7. Shape the mixture to even sized laddoos and roll them khuskhus. Arrange the laddoos on a serving plate and serve when completely cooled.
  8. You can also serve them in an airtight container.

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